Roland® has developed a line of finishing sauces to match any chefs creation. A unique variety of flavors to enhance a food presentation as well as mix gently into the dish.

Ingredients: Roasted Yellow Peppers, Olive Oil, Water, Canola Oil, Vinegar, Sugar, Salt, Garlic, Onion, Mustard Seed, Frozen Egg Yolk, Citric Acid, Spices, Turmeric, White Wine, Black Pepper, Xanthan Gum, Tartaric Acid.