The Borlotti bean is a Tuscan treasure and can be used in simple a salad of lemon juice, olive oil and parsley or can be the primary starch in a wonderful soup or stew.  These beans are in the Cranberry family of beans and are sometimes called Saluggia, Rosecco, or Roman beans.

These beans are fully cooked and are ready to go when you need them and don't have the time.  Beans, water and salt.